Tea Menu
Hoji-cha / ほうじ茶
High-Grade Sencha (高級煎茶)
Sencha (煎茶)
Hoji-cha (ほうじ茶)
Genmai-cha (玄米茶)
Maccha (抹茶)
Sweets (スゥィーツ)
Tofu Menu (豆腐メニュー)
Lunch Menu (ランチメニュー)
Hoji-cha is a roasted tea, made of Sencha and Bancha tea leaves. This tea is known to be very good for digestion.
ほうじ茶は煎茶と番茶の茶葉を焼いて作られます。消化に非常に良い効果があります。
Hand-roasted Hoji Tea / 手焼きほうじ茶
Made with selected tea stems,
our HOJI Tea are hand-roasted
in SAKURA. Refreshing taste,
with less caffeine, less bitter.
Yuzu-Hoji-cha / 柚子ほうじ茶
A combination of HOJI tea and
South-Korean YUZU(orang peel)
tea. Slightly sweet, refreshing,
and, full of vitamin-C.
静岡県・牧の原産。若いヤブ北茶の芽を摘み取り荒茶に仕上げました。新鮮な香りとコクをお楽しみ下さい。
Hoji-Chai / ほうじチャイ
Sakura's original milk tea, made
with our hand-roasted HOJI tea
and hot milk. Slightly sweet with
a soft and mild taste.
自家製手焼きほうじ茶とミルクでチャイにしてみました。
ほのかに甘く、やさしい味です。
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SAKURA All Rights Reserved
Photograph & Design by R-Crafz
Photograph & Design by R-Crafz