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Tea Menu |
High-Grade Sencha / 高級煎茶 |
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Gyokuro (玉露) High-Grade Sencha (高級煎茶) Sencha (煎茶) Hoji-cha (ほうじ茶) Genmai-cha (玄米茶) Maccha (抹茶) Sweets (スゥィーツ) Tofu Menu (豆腐メニュー) Lunch Menu (ランチメニュー) |
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SENCHA is the most commonly enjoyed
green tea in Japan. Our premium high-grade SENCHA are specially selected from the very top class quality leaves of SENCHA. |
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Ashikubo-Yoboku / 足久保幼木
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| From the birthplace of Shizuoka tea leaves. Yoboku means "young tree", and our premium leaves are picked from from trees only below 5 years old. The tea is very fresh, youthful and tasty. | ||||
| 静岡茶発祥の地。幼木とは、植付け5年以内の若いお茶の木のことです。とても若々しく、旨みのある味が特徴です。形状も針のしっかりとした希少品です。 | ||||
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Kodawari / 農家のこだわり茶
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Totally grown chemical free. The leaves are picked earlier than normal tea leaves, while the sprouts are still young and soft.
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農薬、科学肥料を一切使わないで栽培しました。芽のまだやわらかい4月に摘み取ったこだわりのお茶です。
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Copyright (C) 2002,2003 SAKURA All Rights Reserved
Photograph & Design by R-Crafz |
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