Tea Menu
Gyokuro / 玉露
High-Grade Sencha (高級煎茶)
Sencha (煎茶)
Hoji-cha (ほうじ茶)
Genmai-cha (玄米茶)
Maccha (抹茶)
Sweets (スゥィーツ)
Tofu Menu (豆腐メニュー)
Lunch Menu (ランチメニュー)
The highest grade of all Japanese Tea, grown by covering the leaves with reeds or straws. The limited sunlight makes the taste less bitter and much more flavorful.
最高級の日本茶、玉露は一番茶を使用し、よしず棚等で茶を覆い、直射日光をさけて旨みを増し苦みを抑えた高級茶です。
Asahina / 朝比奈
From Okabe (Shizuoka prefecture), one of the three largest production areas of Gyokuro tea. Enjoy the rich and flavorful taste from the thick leaves.
岡部は、宇治(京都)・八女(福岡)と肩を並べる玉露の生産地です。肉厚な葉の旨みとコクをお楽しみ下さい。
Yame / 八女
From Yame (Fukuoka prefecture), the leading production area of Gyokuro. Rich and refreshing taste.
福岡県・八女は玉露の生産高日本一です。口の中一杯にさっぱりとした香りが広がります。
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Photograph & Design by R-Crafz
Photograph & Design by R-Crafz